Demand for Heirloom & Specialty Grains is on the Rise

March 7th, 2014

Dear Valued Berlin Natural Bakery Customers,

Greetings from snowy and cold Berlin Ohio. We hope this finds you well.
With gratitude we are happy to announce that this year has been off to a banner start for Berlin Natural Bakery. As great as that sounds, it does not come without its own set of challenges.

Every word that describes our products, “Ancient grain”, “Heirloom grain”, “Non-GMO “Verified’, “small batch” from “scratch baking”, “freshly stone ground”, “ingredients you can recognize and pronounce” and the list goes on – is in high demand. Today these are all hot words in the marketplace. The demand for products that meet not just one of the criteria listed above but all of the criteria – are even hotter.

We’ve been true to the mission for over 28 years. We have refused to take short cuts and compromise the integrity of our ingredients. We know why you are purchasing our products and that nearly every person is dealing with some type of food related issue – and these days – there are far too many.

The price for commodity ingredients is determined by market pricing. The market price is driven by the demand for the ingredient. The demand for pure ancient heirloom spelt grain and pure Non-GMO ingredients is beyond what we have ever experienced. As excited as we are that consumers are finally realizing the benefits of avoiding GMOs – it is not without the burden we feel of having to deal with increased costs.

As I’m sure by now you realize that this leads to us having no option but to increase our prices. The only alternative would be to find and source lesser quality ingredients. This is not something that we can do or are willing to do. We’ve always stood by our statement “we do what’s right – even if it isn’t easy.” We will continue to do so – for as long as you continue to buy Berlin Natural Bakery.

As always, purchases over $34 are eligible for free UPS/FedEx Ground Shipping.

We truly value your business – without your support, we wouldn’t be celebrating our 28th year. What an incredible journey this has been. We consider it an honor to provide you and your family with your daily bread.

Joy Schrock – President

January 9th, 2014

Dear Berlin Natural Bakery Customer,

Did you know that 45% of Americans make New Year’s resolutions? Of the top 10 resolutions, losing weight is number one. Staying fit and healthy is number five. After six months, the percentage of people still maintaining their resolution drops to 46%. It is much easier to stay on track and fulfill your resolutions if you are eating something you love…that just happens to be good for you! Let us make your resolution to eat healthy a breeze!

For the month of January, please enjoy special 25% off savings on one of our best selling breads…SPROUTED SPELT BREAD.

JANUARY 7th thru JANUARY 31st 25% OFF ON:

SPROUTED SPELT BREAD regularly $5.99 $4.49

*To place your order by phone, call: 800-686-5334

*To order online, go to: Berlin Natural Bakery Store

*As always, orders of $34.00 or more qualify for free ground shipping

GOOOO TEAM !! – September Special

September 13th, 2013

Dear Berlin Natural Bakery Customer,

The kids are back to school and football season has started with all it’s fanfare. Whether you are a busy mom taxiing kids to and from pee wee or midget football, a tailgater preparing for the first big game, or an armchair quarterback, the goal is to have a quick and delicious menu that is sure to please everyone. Let us make your life easier with our Gourmet White Spelt Pizza Crust and pair it up with Simply Sauce Gourmet Pizza Sauce for a winning combination! Try them with the easy recipe below and you are sure to score a touchdown with your friends and family.

For the month of September, please enjoy special savings on…..GOURMET WHITE SPELT PIZZA CRUST and SIMPLY SAUCE GOURMET PIZZA SAUCE.


2 cups shredded mozzarella cheese, or shredded three cheese pizza cheese
Toppings of your choosing: Pepperoni, ham, onions, green peppers, hot peppers, mushrooms, black olives, etc.

HEAT oven to 400 degrees. Place pizza crusts on cookie sheets or pizza trays.
COVER top of crusts with Simply Sauce Pizza Sauce.
SPREAD desired toppings, chopped, on top of sauce.
COVER with shredded cheese
TOP with any meat toppings desired, such as pepperoni, bacon, ham, etc.
BAKE on middle rack of oven for 18-20 minutes or until cheese is melted and golden brown.
REMOVE tray from oven and allow pizza to cool for a few minutes. Slice and enjoy!


GOURMET WHITE SPELT PIZZA CRUSTS….regularly $5.99 now $4.49

SIMPLY SAUCE GOURMET PIZZA SAUCE….regularly $5.49 now $4.11

*To place your order by phone, call: 800-686-5334

*To order online, go to: Berlin Natural Bakery Store

*As always, orders of $34.00 or more qualify for free ground shipping


August 5th, 2013

Dear Berlin Natural Bakery Customer,

“Raising the bar” is exactly what Berlin Natural Bakery set out to do 27 years ago when it first began. We have been consistently accomplishing that goal ever since. We purchase only one variety of German Heirloom Spelt grain. Our Heirloom Spelt grain is documented as a pure spelt grain and protected to ensure it stays that way. We bake only small batch breads and our products are Non GMO certified. Spelt requires highly skilled bakers to produce a quality loaf of spelt bread. Fortunately, we’ve got them. We are proud to use all our years of knowledge and experience to produce the finest spelt products on the market today.

For the month of August, please enjoy special savings on one of our all time favorites…RIGHTEOUS RAISIN SPELT BREAD. It’s great just toasted with butter or use it in this delicious Banana French Toast recipe….yummy!


8 slices Righteous Raisin Spelt Bread 2 medium bananas cut in 1/4 inch slices
1 cup milk 4 ounces softened cream cheese
3 eggs 1/3 cup sugar
3 tablespoons white spelt flour 2 teaspoons vanilla extract
Powdered sugar (optional)

HEAT oven to 350 degrees. PLACE four slices of raisin bread in a single layer in a buttered 9-inch square baking dish.
TOP with bananas and four slices of Righteous Raisin Spelt Bread.
BLEND milk, cream cheese, eggs, sugar, flour and vanilla until smooth.
POUR over raisin bread. Let stand 5 minutes or refrigerate overnight.
BAKE 40 to 45 minutes (add 5-10 min if refrigerated) until set and top is toasted. Let stand 10 minutes.
CUT French toast into diagonal halves and dust with powdered sugar if desired

AUGUST 1st thru AUGUST 31st 25% OFF ON:

RIGHTEOUS RAISIN SPELT BREAD….regularly $5.99 now $4.49

*To place your order by phone, call: 800-686-5334

*To order online, go to:

*As always, orders of $34.00 or more qualify for free ground shipping


July 4th, 2013

Dear Berlin Natural Bakery Customer,

The Fourth of July holiday weekend is upon us! We try to fill each day with as many fun and exciting events as we can on these holidays, so here is a scrumptious and easy recipe to take along to all your “get-togethers”. These are easy for kids to make, too, and really economical with our 25% off savings during the month of July! Let the celebration begin!


1 loaf sliced White Spelt Bread, crusts removed
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1 1/2 teaspoon ground cinnamon
Flatten bread with a rolling pin. In a bowl, combine cream cheese and confectioners sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon/sugar. Place on an ungreased baking sheet. Bake at 350 degrees for 20 minutes or until golden brown. Yield: 16 roll-ups. Good warm or cold or topped with ice cream or whipped topping. Enjoy!
JULY 1st thru JULY 31st 25% OFF ON:

WHITE SPELT BREAD….regularly $5.99 now $4.49

*To place your order by phone, call: 800-686-5334

*To order online, click here: BERLIN NATURAL BAKERY ONLINE STORE

*As always, orders of $34.00 or more qualify for free ground shipping