Raisin Spelt Toasted Cheese Sandwiches or French Toast

The old saying “April showers brings May flowers” is certainly true here in Ohio. But the green grass and beautiful flowers that come as a result make it all worthwhile. The occasional warmer days we have in the early spring make us all the more anxious for the lazy hot days of summer.

However, we still have plenty of cool days and nights in April making perfect weather for a delightful breakfast of French toast or a quick and simple lunch of ooey gooey grilled cheese sandwiches. You’ll find two delicious French toast recipes (both very different) by clicking on the recipes or the blog link at www.berlinnaturalbakery.com. One is Alison’s Vanilla Cream French Toast and the other is Stuffed French Toast. Just substitute the Berlin Natural Bakery Righteous Raisin Spelt bread in place of the bread mentioned in the recipes.

If you have never tried raisin bread for grilled cheese sandwiches, you don’t know what you’ve been missing. The sweetness of the raisins mixed with the saltiness of the cheese is just a perfect blend. It’s something you’ve got to try. I am not a big raisin lover, but even I find it very tasty.

Ingredients:
• 2 slices Berlin Natural Bakery Righteous Raisin Spelt bread
• 2 slices of your favorite cheese (it is absolutely delicious with Swiss cheese or Yogurt cheese)
• 2 teaspoons butter

Lightly butter outer sides of both slices of bread. Place one slice, butter side down, in frying pan or on grill. Place cheese on top of the slice in the pan and then cover with the other slice (butter side up). Grill at medium heat until light brown. Turn and grill the other side. Enjoy

Be sure to take advantage of our spring special where we are discounting our Spelt Raisin Bread 25% off its normal retail price through May 31st 2011! Click Here To Visit The Store!

Happy Baking!!

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One Response to “Raisin Spelt Toasted Cheese Sandwiches or French Toast”

  1. Great idea which I will try very soon.

    I’m also going to make bread pudding with the raisin bread. Perhaps you have already posted a recipe on this blog for such a recipe, if not, I’ll bet it would be incredible !

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