The holidays are upon us, and with Thanksgiving right around the corner, we have created a special offer for you that we know you are going to love.
In Berlin, which is in the heart of Amish Country, no Thanksgiving meal would be complete without chicken and noodles to complement the mashed potatoes. Perhaps you would prefer a delicious pasta salad for a side dish. Or you may want to make use of your leftover turkey by preparing a flavorful pot of turkey noodle soup or scrumptious turkey tetrazzini. Whatever your family enjoys, we decided to help you with your preparations by discounting our Alb Gold Spelt Pasta Line.
Here are the details for the special:
—Buy ANY 3 Alb Gold Pasta Products and GET ONE FREE*—
To take advantage of the Alb Gold Spelt Pasta special please call: 800-686-5334
(REMINDER: Don’t Order On The Website, To Get The Discount You Must Call In)
Special offer expires November 30th, 2010
As Always Orders of $34 or more qualify for free UPS ground shipping
Alb Gold’s Pasta is made from the same spelt grain that is in all of our spelt bread products. This ensures that the product is of the highest quality, and is something you and your family will absolutely love.
SPECIAL NOTE: If you would like your order to arrive before Thanksgiving Day, please place your order before Monday November 22nd.
We hope you and your family have an amazing Thanksgiving, and would like to let you know how much we appreciate you and your business.
Why we joined the Non-GMO Project and what it means to you.
As most of you know by now, Berlin Natural Bakery products are Non-GMO Project “Verified”. We have heard from many of you over the past month asking what exactly “genetically modified” means and to please provide additional information. In this letter, it is my goal to give you a brief overview of what GMOs are and share with you why we are so passionately committed to producing products free from these types of ingredients.
As always we encourage you not just to take our word for it on any issue. The best way to determine what you believe is by doing your own research. The information below will explain why we believe this is the most important issue that our current food supply is facing, and hopefully illustrate to you why these specific types of ingredients could be even more dangerous for those suffering with food allergies.
Today it is estimated that over 80% of processed food found on your grocery store shelves contain genetically modified ingredients. When I first heard this statistic, I did not believe it and at the same time two specific questions came to mind.
Question #1 How is it possible for these ingredients to be in over 80% of our products without us having any knowledge of it or the potential dangers of these ingredients?
Question #2 Why isn’t this specific information listed on our food labels letting us as consumers know that GMO ingredients are in the products?
I know all of this may sound crazy but unfortunately the 80% GMO statistic is an undeniable fact. As you continue reading you’ll soon realize how this came to be.
After becoming Non-GMO Project Verified we Created This Video To Celebrate The Accomplishment
What is a GMO?
A GMO (genetically modified organism) is the result of a laboratory process of taking genes from one species and inserting them into another in an attempt to obtain a desired trait or characteristic. This is a process that could not happen on its own in nature or through traditional crossbreeding methods farmers have been using successfully and safely for hundreds of years.
For example, a gene from a Brazil nut was spliced into soybeans in an effort to increase the amino acids in the soybean which would create a more nutritious food for animals. The studies conducted by the biotech company on the soybean were done only on animals and they found the soybean to be safe. But thanks to the University of Nebraska’s findings, the production of this soybean was immediately halted. The University discovered that the soybean could induce potentially fatal allergic reactions in people that are sensitive to Brazil nuts. What Dr. Taylor at the University of Nebraska discovered prevented a potential public health disaster. This study also proves that allergens (proteins) are transferred in the process.
The U.S. Government’s position on the safety of genetically engineered crops relies on the findings from the biotech companies. If the biotech companies deem them as safe the U.S. government deems them as safe. This is the same philosophy that the U.S. government uses for off shore drilling. We all know how unreliable the safety measures were in the recent Gulf Coast oil spill. The biotech corporations are every bit as powerful as the oil corporations. The U.S. government does not believe that there is enough of a difference between GM crops and crops found in nature to be of concern.
I’m sure you will find it interesting that currently several of the most powerful positions in our government are being held by previous Monsanto employees. This includes a previous V.P./attorney to Monsanto who is now our newly appointed U.S. Food Safety Czar. He also is the same person that originally approved GM crops when he was in charge of the FDA.
The 3 greatest risks associated with GM foods are:
3) Antibiotic resistance
All three of these risks are important. But for today, we are going to focus on “allergens”.
No one would argue that food related allergies have been rising at epidemic proportions over the last ten to fifteen years. An allergic reaction to a specific type of food is the bodies overreaction to a protein that the immune system reads as foreign and dangerous. Isn’t it interesting that the huge rise in allergy related illnesses started happening at the same time these foods were introduced?
Does it not make sense that when you are injecting DNA (protein) from one species to another that a person could suddenly develop an allergic reaction from the newly created bioengineered food? Could these newly created foods also be introducing a whole new set of allergens? Could these new proteins create an allergic reaction because our bodies don’t recognize them and identify them as foreign? It makes all the sense in the world to me.
If you have a food related allergy, how do you know which foods are safe and which foods could have hidden ingredients that could be dangerous to your health?
The answer is simple…you don’t.
According to the Center for Disease Control, it is estimated that 2% of adults and 8% of children are now suffering with some type of food allergy. According to the Consumer’s Union, medical polls show that 25% of American’s report that they or members of their family suffer from some type of food allergy or sensitivity.
More and more scientists are becoming concerned that new proteins spliced into genetically engineered foods could be allergenic. Dr. Rebecca Goldburg with the public interest group Environmental Defense states, “since genetic engineers mix genes from a wide variety of species, people who are allergic to one type of food may find that they are allergic to many more.” Proteins are what cause allergic reactions. Most all gene transfers in crops result in some protein production. New proteins will be found in crops from sources like peanuts, dairy and shellfish as well as from plants of all kinds, bacteria and viruses. The potential of these crops to create an allergic reaction is unknown.
If you want to avoid GMOs, eliminating these will greatly reduce your risk of exposure:
Beware of other sources that are processed versions of these foods:
*Oils from the above list of ingredients, soy protein, soy lecithin, cornstarch, corn syrup and high fructose corn syrup.
*Meat, eggs and dairy products from animals that have been fed GM feed. Most of the GM corn and soy grown is used for feed.
*Dairy products from cows injected with rbGH (a GM hormone)
*Food additives, enzymes, flavorings and processing agents, including the sweetener aspartame and rennet used to make hard cheeses
*Honey and bee pollen that may have GM sources of pollen.
USDA Certified Organic does not guarantee GMO free:
When the certified organic laws were written, the standards included that they would be free of GMOs. Back then this was not a big issue because GM crops were just starting to be planted. Due to poor practices of ensuring seeds be kept separate, cross pollination and lack of government testing, today Certified Organic no longer is a guarantee that the products are GMO free.
All of my research over the last several years and going through the Non-GMO Verifying process has only created more of a desire inside of me to ensure that we have access to natural and organic foods free of GMOs. “We the people” have become the unsuspecting lab rats for the biotech companies and our government allows it. These corporations are masters at spinning their greedy motives into statements of “humanitarianisms” such as “we want to feed the world.” Yes, I am sure that they do want to feed the world. If they are successful in doing so, this would mean that our food supply (seeds) would all be owned by these biotech corporations. If you’ve seen the movie Food, Inc. you know how ruthless these corporations have acted in the past towards small independent farmers that are already seriously struggling to survive.
We realized from the beginning that taking a public stand against GMOs could lead to retaliation from various government agencies closely tied to these biotech companies. We announced our Non-GMO “Verified” status on Tues. October 4th, 2010 and on Tues. October 11th, 2010 we had a visit from the USDA to do an inspection for the FDA. The FDA had not visited our facility in over three years.
Is this just a coincidence?
Perhaps it is just a coincidence or perhaps the FDA is sending us a message that they are watching us. What harm could possibly come from us avoiding GMOs in our products? If twenty years down the road GMOs are tested and proven safe what harm have we caused by not allowing them in our products? Absolutely none! But what if twenty years down the road GMOs are tested and proven to create a whole host of health issues? What the outcome will be if that happens is that we have helped to secure sources of ingredients that will be safe and in their original state. If 80% of products on grocery store shelves contain GMOs and they are proven harmful down the road, we are in a lot of trouble.
We know that approximately 80% of our customers have at least one type and many have multiple allergies to foods. We take this very seriously and this is the #1 reason that we believe that labeling is an absolute necessity to ensure the health and well being of everyone. We believe it is no longer possible for manufacturers to make a non-gmo statement with total certainty unless there is a 3rd party “verifying” that claim.
The Non-GMO Project’s Product Verification Program (PVP) systematically provides for the evaluation of products, ingredients and manufacturing facilities to determine compliance with the Non-GMO Project standard. As North America’s only independent, third party verification program based on transparent, consensus-based standards, products that have been assessed through the PVP and found compliant are the best choice for consumers wishing to avoid GMOs.
When you see the Non-GMO Project “Verified” seal on packages, you should feel confident that they are in fact meeting the highest standards in the country to avoid GMOs. We could not be more proud to be part of this organization. We’ve always said, we do what’s right, even if it isn’t easy. Taking a stand and saying no to GMOs is not easy…but we most certainly believe that it is RIGHT!
As I stated in the beginning of this blog post we encourage you to do your own research on this issue and welcome your comments and concerns. nongmo[at]berlinnaturalbakery[dot]com.
*The Unhealthy Truth by Robyn O’Brien – A MUST read if you or anyone in your family suffers from allergies, asthma, ADHD & autism.
*Seeds of Deception by Jeffery Smith
*Genetically Engineered Food: a Self Defense Guide for Consumers by
Ronnie Cummings, Ben Lilliston & Frances Moore Lappe
*The Future of Food
Over the past year, through our facebook page, blog, and in e-mails, we have been heavily promoting the Non-GMO Project.
The Non-GMO Project is a non-profit organization that independently verifies manufacturers products, through traceability and testing to ensure that the products they produce are GMO-Free. The organization is committed to practical solutions offering north America’s first consensus based standard, 3rd party product verification program, and uniform seal for products made following best practices of GMO avoidance.
Today it is estimated that over 80% of processed foods on grocery store shelves contain GMO’s.
Ensuring our products are GMO free has always been our priority. Knowing our food supply here in the US has become so heavily contaminated with GMO’s, we no longer believe that manufacturers can make a Non-GMO claim without having a 3rd party verify this claim as such.
As a company, we believe that consumers should have the right to know what is in their food, so they can make the best informed decisions for their future well being.
We are very excited to announce TODAY that our products have officially become “Non-GMO Project Verified” by the Non-GMO Project, after a daunting year long verification process.
Because of this exciting news, we have put together the Non-GMO Product special to celebrate!
The Non-GMO Product Special Includes
1 Original Spelt Bread
1 Pumpkin Bread
1 Bag Dinner Rolls
1 Bag Biblical Sprouted Breadsticks
Get these four products for only $19.99 (shipping is included)
*Please note this is a CALL IN ORDER ONLY: 800-686-5334
*This special will run to the end of October 31, 2010
*Limit 1 per customer
If there is anything else we can do for you, please let us know!
Berlin Natural Bakery
P.S. To find out more about the Non-GMO project log on to nongmoproject.org
By Joy Schrock, President of Berlin Natural Bakery
Never in a million years when I purchased Berlin Natural Bakery, would I ever have believed the amount of work that it takes to produce something as simple as a great loaf of bread. After all, I considered myself to be a great baker…how hard could this possibly be?
There are moments in each of our lives that we look back and realize that one decision completely changed the entire course of our lives. Purchasing Berlin Natural Bakery changed absolutely everything about mine. Had I known going in to this what I was truly signing up for, I might not have done it. Actually, I’m quite sure I wouldn’t have. However, today I feel so fulfilled and incredibly honored to be part of helping to raise the standards of our food supply. This is not an easy task for many reasons. However, our rewards are in knowing that what we do truly improves the quality of people’s lives.
The production standards that we have put into place are based upon several decades of research and experience. We do not change our products to meet the standards of the latest trends or fads. We stay true to the mission. What is that mission? It’s very simple…to produce spelt products that you can trust. Products that are made with ingredients that you can pronounce and easily recognize, that are NOT genetically engineered and that taste great. Sounds easy? Check out the steps we go through to make your loaf of bread.
1) Contracts are negotiated with small independent farmers throughout Germany.
2) Soil preparation and crop rotation standards are set, farmers are well trained and their farms are inspected.
3) Genuine German certified spelt seed is planted.
4) Farm equipment is cleaned and inspected to ensure no cross contamination: seeder, combine and trucks.
5) Routine farm inspections are done to ensure no chemicals are being used and that the quality standards of the spelt grain are being met.
6) Genuine German Spelt is harvested and tested to ensure that it is “chemical free”.
7) Genuine German spelt grain is stored in its tight outer hull, in a separate stand alone facility that has never been used to store other grains. This facility is cooled and air blown…ensuring the grain does not become susceptible to mold or pests.
8) The spelt is de-hulled upon demand of shipment. Equipment used in de-hulling is only used for Genuine German Spelt.
9) The grain is packaged and shipped in a sanitized and inspected container.
Dr. Franck and his staff oversee the entire process of our Genuine German Spelt grain…from certified seed production …till it reaches our doors. Their standards are so high, they can literally trace a bag of grain to the field or the lot in which it was grown.
Then it’s our turn:
1) The spelt grain arrives at Berlin Natural Bakery…an ALL spelt bakery. It is stored in coolers until milled.
2) We stone grind the grain daily on site at the bakery.
3) The flour we stone grind today…is used to produce the products we bake tomorrow. Our flour is not stored for months, which ensures no rancidity or susceptibility to pests.
4) Our stone grinding method allows us to preserve the whole grain. We lose less than 1% during our milling process.
5) We bake only small batch breads. We do not over work the dough, add dough conditioners, gluten or preservatives. This can only be achieved by baking small batches. We have highly skilled bakers that oversee the entire baking process to ensure consistency and quality of every product.
6) Our products are double bagged for freshness.
7) Baked and shipped fresh daily.
8) Our bakery holds the highest Kosher Certification “Orthodox Union”. Soon to be Non-GMO Project approved.
Isn’t it amazing what all we go through to produce a loaf of bread? Fortunately we didn’t have to meet these standards overnight. Many of them have been established and implemented over the years due to our never ending need to know the truth and to do what is right…regardless if it’s what is easy.
Many of you may not even care about these standards and fortunately for you…you don’t have to. You can count on us to continue to do our best to ensure you receive our best.
We know you have a choice regarding the spelt baked goods that you purchase. Thank you for choosing ours! We consider it an honor to serve you.
All material on this website is provided for your information only and may not be construed as medical advice or instruction. No action or inaction should be taken based solely on the contents of this information; instead, readers should consult appropriate health professionals on any matter relating to their health and well-being.
The information and opinions expressed here are believed to be accurate, based on the best judgment available to the authors, and readers who fail to consult with appropriate health authorities assume the risk of any injuries. In addition, the information and opinions expressed here do not necessarily reflect the views of every contributor of Berlin Natural Bakery. Berlin Natural Bakery acknowledges occasional differences in opinion and welcomes the exchange of different viewpoints. The publisher is not responsible for errors or omissions.