A big THANK YOU to everyone who took time to share their comments with us regarding honey versus sugar. We had a huge response and are so appreciative of all the information, links and suggestions. Without question “honey” was the overwhelming preferred sweetener of choice! It is our choice as well, but we wanted to hear what you our customers had to say. So thank you, thank you, thank you for your feedback. We wanted to respond to each of you personally, but with so many comments, we found ourselves unable to do so, but we want you to know that we did read each and every email and comment.
Another option that many of you mentioned and brought to our attention is Agave Nectar. This sweetener came in as the 2nd most preferred choice and Joy will be reviewing and researching this product further while she is at the Natural Products Expo West.
In appreciation for the fantastic response we got, we are going to EXTEND the current special on the Regular Whole Grain Spelt Bread and the Righteous Raisin Spelt Bread. Instead of ending it on March 16th as was originally planned, we are going to leave this popular special in place until the end of the month. So as a reminder, here is the special:
Original Spelt Bread – Our first and still #1 for many reasons. – 25% Off
Righteous Raisin – Our Spelt Bread Recipe LOADED with Raisins – 25% Off
BERLIN NATURAL BAKERY ONLINE STORE
*To place your order, either click on the link above or call us at 800-686-5334
*As always orders of $34+ qualify for Free UPS/FED Ex Ground Shipping
For a delicious twist on the old fashioned grilled cheese sandwich, try the recipe below. You can add or change ingredients to fit your taste. Using the Spelt Raisin Bread in this recipe makes it an extra yummy sandwich. I think you’ll love it.
INGREDIENTS:
1 egg
salt and pepper to taste
2 tablespoons butter, divided
2 slices Berlin Natural Bakery Spelt bread 2 teaspoons mayonnaise
2 teaspoons Dijon mustard
4 thin slices ham
2 slices Swiss cheese
DIRECTIONS:
1. In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
2. Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread (or just use whatever condiment you prefer). On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
3. Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side
The saying may go that April Shower’s bring May Flowers, but everything is coming up “cookies” at Berlin Natural Bakery for the month of May.
