Posts Tagged ‘amish’

“Amish Country Home Remedies”

Tuesday, March 16th, 2010

By:  Joy Schrock

Of all the blog posts that I write, compiling the list of home remedies is always the most fun.

The home remedies listed below were submitted by my friends that grew up Amish or have an Amish background.  Home remedies are so much a part of our everyday lives in Amish country, that many of them struggled with this project.  Their perception being that home remedies are a way of life for everyone.   After several days of them focusing on the mission at hand, the home remedies started pouring in.  It was difficult to choose only ten.   Hopefully there is at least one home remedy on this list that you will find helpful.

1) To keep cookies fresh:  Place a piece of bread with your cookies to keep them from drying out or to restore moisture to dried cookies.

2) Homemade Bird Food:  2 Cups Tallow/Suet or Lard (melted), 1 1/2 Cup creamy Peanut butter, 5-6 Cups of Yellow Corn Meal.  Mix together, allow to cool until it reaches the right consistency to press into pine cones.  Hang outside for the birds to enjoy.  If mixture gets to hard to press into pine cones, stick in microwave container and heat for a few seconds to soften mixture.

3) Homemade Seasoning Salt:  1 Cup Salt, 2 Tablespoons Onion Powder, 1 Tablespoon Celery Salt, 1 Teaspoon Garlic Powder, 2 Teaspoons Paprika, 1 Teaspoon Chilli Powder and 1 Teaspoon dried parsley powder.  Mix and enjoy.

4)  Chest Cold/Flu Symptoms:  Prior to going to bed put a thick layer of Vicks Vapo Rub on the bottom of your feet, cover with socks.  Vicks will absorb into your skin overnight.  This is an Amish country favorite home remedy.

5)  Kidney Stones:  If you are having problems passing kidney stones, drink homemade beet juice.  Boil fresh beets, allow to cool and drink.

6)  Drooling Babies:  The Amish swear by this.  When your baby starts to drool, work with them to teach them how to drink out of a regular cup.  This teaches the children how catch their saliva before they drool.

7)  Seasonal Allergies:  Find a local beekeeper (preferrably within 15 miles of your home).  Purchase honey from local source.  Take one teaspoon of honey each morning.  I know several people that this has worked wonders for.

8)  Fallen Arches/Plantar Fascitis:  This was actually recommended to one of my friends by her doctor.  It is to provide temporary relief of pain until special inserts for her shoes were made.  Put a large strip of duct tape on the bottom of your foot from heel to toe.  Place a second strip beside the first strip.  The tape grabs your instep and gives relief from the pain.  She said it was a bit embarassing to wear during the summer, however it was worth the embarassment.

9)  Burns on skin when cooking:  Immediately pour Pure Vanilla Extract directly on burn.  Brings instant relief.  Should not be considered an alternative for medical treatment…only to bring temporary relief from pain.

10)  To get rid of those pesky gnats:  Pour cider vinegar into a bowl.  Cover bowl with film.  Punch a hole into film.  Gnats crawl in and can’t get out.

Baked Oatmeal The Amish Way

Monday, November 9th, 2009

By Joy Schrock, President of Berlin Natural Bakery

Baked Oatmeal

My name is Joy Schrock and I am the President of Berlin Natural Bakery.  As you are probably aware Berlin Natural Bakery is an all spelt bakery…and you may be wondering why there is a section on our blog for Amish Country Recipes.

My heritage is Amish.  My Grandpa Schrock was an Amish Bishop and both of my parents were born and raised Old Order Amish.  Berlin Natural Bakery is located in the largest Amish community in the world…Berlin, Ohio.

When I am doing demos at a natural health food store or a presentation to a buyer, I normally spend at least ten minutes answering people’s questions about the Amish way of life.  What is common knowledge to me, seems to be a mystery to others.

Due to the overwhelming interest that people have regarding the Amish, I have dedicated several categories on the blog specifically to answer those questions and to help teach you about the Amish way of life.

I myself do not belong to the Amish church.  I have chosen not to practice the Amish religion.  However, I most certainly value my heritage and am grateful to have had an upbringing that taught me good values, good stewardship of the land and our resources as well as a love of family and a responsibility to the community.

The recipes that I will be sharing are recipes that are cherished amongst the Amish community.  Many of them have been passed down from generation to generation.  Different sects of Amish will use different ingredients, very much like different regions in Italy use different ingredients and cooking methods.  The recipes that I will be sharing are primarily from my family and from Holmes County Ohio’s Amish community.

The Amish are known for cooking on a budget.  They are experts at using their resources wisely.  This most certainly includes the ingredients they use for the foods they prepare.  Most of the recipes are made using real butter, whole milk, sugar, farm fresh eggs, etc.  Eating the types of food that the Amish do for every meal is probably not recommended.

Keep in mind that they Amish are up between 4am and 5am and are very physically active throughout the day.  Their bodies need more fuel to burn.  So as always, my suggestion is “everything in moderation”.

These recipes are heavenly…but most of the time a little goes a long way.  More than likely you will be checking this blog frequently, so remember to bookmark it for future use.

BAKED OATMEAL

Ingredients:

3 cups Quick (instant) Oats

1 teaspoon baking soda

2 teaspoons baking powder

1/4 teaspoon salt (optional)

Cinnamon (to taste) I use 1 teaspoon

1 cup whole milk

1/2 cup oil

1/2 cup real maple syrup

1 teaspoon vanilla

2 eggs

raisins, nuts or coconut (optional) I use none of these

Directions:  In a large bowl mix oatmeal, baking soda, baking powder, salt, cinnamon and raisins/nuts or coconut (optional).  In a separate bowl beat eggs.  Add to beaten eggs, milk, oil, maple syrup and vanilla.  Stir till mixed.  Add to oat mixture, mix well.  Pour into a lightly greased 10×10 pan.  Bake at 350 degrees for 30 minutes or when top starts to turn golden brown.  Serve warm w/milk.  I normally serve it warm with plain yogurt and fresh fruit in season.   Leftovers can be stored refrigerated and reheated in the microwave.   I normally serve this to my out of town guests for breakfast.  Always a big hit and my #1 requested recipe.

Till next time… Peace & Blessings, Joy