The Fourth of July holiday weekend is upon us! We try to fill each day with as many fun and exciting events as we can on these holidays, so here is a scrumptious and easy recipe to take along to all your "get-togethers". These are easy for kids to make, too, and really economical with our 25% off savings during the month of July! Let the celebration begin!

CINNAMON ROLLUPS

INGREDIENTS: 1 loaf sliced White Spelt Bread, crusts removed 1 package (8 ounces) cream cheese, softened 3/4 cup confectioners sugar 1 cup sugar 1 1/2 teaspoon ground cinnamon DIRECTIONS: Flatten bread with a rolling pin. In a bowl, combine cream cheese and confectioners sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon/sugar. Place on an ungreased baking sheet. Bake at 350 degrees for 20 minutes or until golden brown. Yield: 16 roll-ups. Good warm or cold or topped with ice cream or whipped topping. Enjoy! JULY 1st thru JULY 31st 25% OFF ON:

WHITE SPELT BREAD....regularly $5.99 now $4.49

*To place your order by phone, call: 800-686-5334

*To order online, click here: BERLIN NATURAL BAKERY ONLINE STORE

*As always, orders of $34.00 or more qualify for free ground shipping