CINNAMON ROLLUPS
CINNAMON ROLLUPS
INGREDIENTS:
1 loaf sliced White Spelt Bread, crusts removed
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1 1/2 teaspoon ground cinnamon
DIRECTIONS:
Flatten bread with a rolling pin.
In a bowl, combine cream cheese and confectioners sugar.
In another bowl, combine sugar and cinnamon; set aside.
Spread about 1 tablespoon of cheese mixture on each slice of bread.
Roll up, jelly roll style.
Dip in melted butter, then in cinnamon/sugar.
Place on an ungreased baking sheet.
Bake at 350 degrees for 20 minutes or until golden brown.
Yield: 16 roll-ups.
Good warm or cold or topped with ice cream or whipped topping.
Enjoy!
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