SPELT ANGEL FOOD FRUIT TRIFLE

INGREDIENTS: 
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream – I know it sounds strange, but it’s great!
½ cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed*
2 loaves of Berlin Natural Bakery Spelt Angel Food cut into bite sized cubes
Fresh fruit (strawberries, raspberries, peaches, blueberries, whatever you prefer)

DIRECTIONS:
In a large bowl, beat the cream cheese until smooth.
Beat in the sour cream; mix well.
In a small bowl, beat milk and pudding mix on low speed (or by hand) for 2 minutes.
Stir into cream cheese mixture.
Fold in whipped topping.
In a 2 – ½ qt. trifle bowl (or use whatever container you want…..you could even use a new plastic bucket in summer and use the plastic shovel for a scoop), layer half of the cream cheese mixture, angel food cubes and fruit.
Repeat layers.
Refrigerate until serving.

Yield: 12-16 servings.

*Since I do not like frozen whipped topping, I always make homemade whipped cream.
For this recipe, take 2 small cartons of whipping cream, and whip on high until thick.
Add ½ cup sugar and ½ tsp vanilla and you are good to go.

Hope you enjoy this dessert as much as I do.

Until next time….Happy Baking!!