Date

February 24 2015

Comments

0 Comments

Raisin Spelt Toasted Cheese Sandwiches

Written by Cindy Widder - February 24 2015

RAISIN SPELT TOASTED CHEESE SANDWICHES

If you have never tried raisin bread for grilled cheese sandwiches, you don’t know what you’ve been missing. The sweetness of the raisins mixed with the saltiness of the cheese is just a perfect blend. It’s something you’ve got to try. I am not a big raisin lover, but even I find it very tasty.

INGREDIENTS:
2 slices Berlin Natural Bakery Righteous Raisin Spelt bread 
2 slices of your favorite cheese (it is absolutely delicious with Swiss cheese or Yogurt cheese) 
2 teaspoons butter Lightly butter outer sides of both slices of bread.

DIRECTIONS:
Place one slice, butter side down, in frying pan or on grill.
Place cheese on top of the slice in the pan and then cover with the other slice (butter side up).
Grill at medium heat until light brown.
Turn and grill the other side.

Enjoy!! 

Leave a comment

Comments have to be approved before showing up

Subscribe

Signup to get the latest updates...

Recent Articles

Tags

DISCLAIMER: All material on this website is provided for your information only and may not be construed as medical advice or instruction. No action or inaction should be taken based solely on the contents of this information; instead, readers should consult appropriate health professionals on any matter relating to their health and well-being. The information and opinions expressed here are believed to be accurate, based on the best judgment available to the authors, and readers who fail to consult with appropriate health authorities assume the risk of any injuries. In addition, the information and opinions expressed here do not necessarily reflect the views of every contributor of Berlin Natural Bakery. Berlin Natural Bakery acknowledges occasional differences in opinion and welcomes the exchange of different viewpoints. The publisher is not responsible for errors or omissions.