This recipe creates a buttery, moist and cinnamon-ly sweet coffee cake. Just so you are prepared - creating the topping can be a little labor intensive because that butter will fight you every step of the way. Don't give up! I promise, it is worth it! 

Ingredients:

1 ½ cups Unbleached White Spelt Flour
½ cup of Light Brown Sugar
½ cup of Milk
¼ cup of soft Butter
2 Eggs
1 Tbsp Cinnamon
1 tsp Baking Powder

Topping:

½ cup Unbleached White Spelt Flour
6 Tbsp soft Butter
½ cup of light Brown Sugar
1 Tbsp Cinnamon

Directions:

Preheat oven to 350 degrees. 

Topping: Using a small fork, fold ingredients until the dry ingredients are blended with the butter to form a lumpy streusel-type substance.

Main Cake: Mix butter and sugar together. Add eggs and mix until smooth.  Add the remaining ingredients and continue mixing.

Spread the mixture into an 8×8 inch, VERY well-greased baking dish. Before placing it in the oven add the crumble topping evenly on the top of the cake mixture.

Bake for 30 - 35 minutes. Top should be golden brown. Let sit before before slicing.

Enjoy! 

Based off a recipe from https://healthyhildegard.com/spelt-coffee-cake/